Aosa's harvest starts (Kumamoto / Amakusa)

The harvest of Amakusa's "Aosa", which is now in season with a reputation for its good scent, has begun.Nine fishermen cultivate Aosa on the rocky shore in Shinwa -cho, Amakusa City.At the farm of Kuniyasu Matsuoka from Tenketsu Sea, you can get into the cold sea to the waist, wound about 5 cm in a 1.8 -meter wide and 18 meters long with a pick -up machine on a boat.I was harvesting.According to Mr. Matsuoka, this Aosa was a net with a net in late September last year, with natural seeds.That means.Matsuoka said, "It's delicious to eat it with soup, tempura, and fried chicken.Aosa harvest continues all April.

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