Who will bring back the most catering in the dressing room?
In the dressing room, various catering such as lunch boxes, Maisen cutlet sandwiches, mini burgers, sweets and drinks were prepared.
Some of them were familiar, but some of them were unfamiliar ... but there were also bento boxes that were popular with the performers.
It is a lunch box of "Tsutaya" and "Torikyu".
Purveyor in the TV industry
When I talked to an acquaintance who was involved in the production of these "Tsutaya" and "Torihisa" lunch boxes, dramas and variety shows,
And that.
Looking at the results of the seven people in the "Countermeasures against unsold entertainers, the deciding match for the king to bring back the lunch box in the dressing room", Tsutaya and Torihisa each brought back a total of 10 or more, and the entertainer also said, "Take it home. I understand that I want to.
What is the taste of such an industry purveyor of bento? Reporter J-Townnet decided to try the "Tsutaya" bento first.
Tsutaya is a catered food and bento restaurant that was founded in 1972. The directly managed store is a 5-minute walk from Kamishigami Station on the Seibu Shinjuku Line in Nerima Ward, but you can purchase products at Seibu Department Stores in Ikebukuro and Shibuya even in central Tokyo.
That's why the reporter went to Seibu Ikebukuro main store in search of the taste of the industry purveyor. Tsutaya is sold at "Little Chef" on the 1st basement floor.
I bought the "Nori 2-stage Makunouchi Bento" (1134 yen including tax) that appeared in the "Wednesday's Downtown" project. According to the clerk, it seems to be a very popular product,
I was talking.
Convinced of popularity!Impressed by the deliciousness of another dimension
The side dishes of the Tsutaya Nori 2-stage Makunouchi lunch box change depending on the season. The bento I bought this time includes pork kakuni, boiled egg, potato salad, mekajiki jiuqu, tofu bag, pork simmered in gobo, cream croquette, fried menta Satsuma, satoimo, spring roll, shiitake mushroom, radish. There were 12 kinds of cherry pickles.
"It's a little extravagant, nori-bento," I licked a little. However, when I ate a bite, I had to overturn that idea.
The quality of each side dish is so high that you can't think of it as a bento, and you can enjoy the best taste without warming it. Kakuni pork with a combination of moderate sweetness and rich umami. Lumpia, which is wrapped in a beautiful skin like yuba, has a pleasantly firm texture even though it is a bento.
Among the many side dishes, the one that surprised me was the swordfish koji-yaki. It has a fluffy texture that makes you wonder if you really are eating a bento, and a gentle yet firm salty taste that wraps your body and soul the moment you eat it. Even if you bake it at home, you cannot get such a high quality finish.
Of course, the combination of rice and seaweed, which is the main character, was also addictive, but the level of side dishes was beyond the range of bento boxes, and it tasted as if a full-fledged restaurant was packed in a box.
It's no wonder that entertainers want to take it home. An experience that was too luxurious was waiting.