<Side dish cooking> Yoshiharu Doi, who has taken the final recording with a smile for 34 years, reveals that he has finally done it recently

Yoshiharu Doi, who has finished the final recording of "Side dish cooking" = provided by TV Asahi

The final episode of the last episode of the 48 -year history, which reached the final episode on March 26, has recently been recorded on the long -lived dish program "Side dish cooking" (4:55 am on Saturday).At the end of the program, Yoshiharu Doi, a cooking researcher who was given a bouquet from an assistant Riko Dodo announcer, said, "At first, I couldn't smiling at the camera, and the announcer was amazing.It's been 34 years, and I think it's finally done recently. "[Photo Special] What is the last dish?The final recording pattern is released

<おかずのクッキング>土井善晴、最終収録を笑顔で撮了 34年で“最近ようやくできたこと”明かす

In April 1974, Yoshiharu's father spread the word "Ouro -no -Taste" in April 1974, which introduces how to make "home side dishes" based on the concept of "cooking just by looking".・ Started as a program for 5 minutes on Monday to Friday in the evening of Katsu Doi Television Cooking Class.Yoshiharu made his first appearance in April 1988.

Yoshiharu took over the moderator from Katsu in 1993 and pursued Japanese home cooking that fits modern life while valuing Katsu's spirit, "Home cooking is affection."Since October 2000, it has been a 25 -minute program once a week, but it has been popular with Yoshiharu's light narrative and easy -to -make recipes, and program text has been released.

After the final recording, a ceremony that praised the history of 48 years was held, and members related to the programs, including Yoshitsu Watanabe, Akira Fujii, Kensuke Sakurai, and Naoko Kubota, who have been assistants in the past, talked about their memories.。

When Yoshiharu inherited the program from his father, Katsu, he said, "I had to think about 60 recipes in two months, and once a week, it was quite difficult in a situation of all night."rice field.He thanked him, saying, "I think it has trained me more than anything else, so if I didn't have a side dish cooking, I wouldn't have now."